Recipe
Main Dish
Normandy Blend Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Hy-Vee Select Normandy Blend vegetables are combined with a variety of cheeses and other flavors for a family-sized comforting casserole!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (32 oz) bag Hy-Vee Select Normandy blend vegetables | ||
| 1 c. sliced fresh mushrooms | ||
| 2 c. Hy-Vee shredded cheddar cheese | ||
| 1 c. Hy-Vee butter, melted | ||
| ½ c. Hy-Vee grated Parmesan cheese | ||
| 1 ⅓ c. Hy-Vee seasoned bread crumbs | ||
| Hy-Vee salt and Hy-Vee pepper | ||
| 1 tsp. Hy-Vee ground mustard |
Things To Grab
- Medium saucepan
- 9x13 baking dish
Directions
- Preheat oven to 350 degrees.
In a medium saucepan, bring 2 inches of water to a boil. Add vegetables and mushrooms. Cover. Cook for 5 minutes. Drain.
Stir together vegetables and shredded cheese. Pour into a greased 9-by-13-inch baking dish.
In a medium bowl, stir together butter, Parmesan cheese, bread crumbs, salt, pepper and mustard.
Sprinkle mixture over vegetables. Bake for 20 minutes or until cheddar cheese is melted and top is golden.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 75mg
- Sodium: 850mg
- Total Carbohydrates: 16g
- Protein: 12g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 70%
0%
Iron 8%
0%
Calcium 25%
Recipe Source:
Hy-Vee Select Normandy blend vegetables package.