Normandy Blend Veggie Skillet

Recipe

Salad
Normandy Blend Veggie Skillet

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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1 (32 oz) pkg Hy-Vee Select Normandy Blend vegetables
    1 tbsp. Hy-Vee Select olive oil
    1 c. cherry tomatoes, halved
    ½ tsp. Hy-Vee salt
    ½ tsp. Hy-Vee garlic powder
    2 tsp. Hy-Vee Italian seasoning
    2 tbsp. Hy-Vee grated Parmesan cheese

    Directions

    1. In a large skillet, saute; frozen vegetables in hot oil on high heat for 7 to 9 minutes.
    2. Add tomatoes, salt, garlic powder and Italian seasoning. Reduce heat. Cook, uncovered, for 2 to 3 minutes.
    3. Transfer to a serving bowl and sprinkle with parmesan cheese.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 180mg
    • Total Carbohydrates: 6g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 30%
    0%
    Iron 0%
    0%
    Calcium 4%