Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 425 degrees.
2. Step2
   Scrub potatoes. Prick potatoes with a fork. Place on a microwave-safe plate. Microwave on HIGH for 10 minutes or until potatoes are tender.
3. Step3
   Meanwhile, brown ground beef in a large skillet. Drain and return to skillet.
4. Step4
   Stir in sour cream and salsa. Simmer over medium-high heat 5 minutes, stirring occasionally.
5. Step5
   When potatoes are cool enough to handle, cut in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells.
6. Step6
   Mash potatoes in a medium bowl. Stir in beef mixture, milk and cheese. Spoon into potato shells. Sprinkle with crushed taco shells.
7. Step7
   Bake 10 minutes. Remove from oven and sprinkle with green onion.