Nacho-Stuffed Potatoes

Recipe

Nacho-Stuffed Potatoes

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4medium baking potatoes
    ½ lbs.ground beef
    ¼ c.Hy-Vee sour cream
    ½ c.Hy-Vee salsa
    ½ c.Hy-Vee skim milk
    1 c.Hy-Vee shredded 2%-milk cheddar cheese
    2Hy-Vee taco shells, crushed, divided
    ¼ c.chopped green onion, divided

    Directions

    1. Preheat oven to 425 degrees.
    2. Scrub potatoes. Prick potatoes with a fork. Place on a microwave-safe plate. Microwave on HIGH for 10 minutes or until potatoes are tender.
    3. Meanwhile, brown ground beef in a large skillet. Drain and return to skillet.
    4. Stir in sour cream and salsa. Simmer over medium-high heat 5 minutes, stirring occasionally.
    5. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells.
    6. Mash potatoes in a medium bowl. Stir in beef mixture, milk and cheese. Spoon into potato shells. Sprinkle with crushed taco shells.
    7. Bake 10 minutes. Remove from oven and sprinkle with green onion.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 370mg
    • Total Carbohydrates: 42g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 40%
    0%
    Iron 15%
    0%
    Calcium 20%