Recipe
Salad
Modified Couscous with Golden Raisins and Almonds
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2 oz) package Hy-Vee slivered almonds | ||
| 1 c. pineapple-orange-banana juice | ||
| 1 c. water | ||
| ½ c. golden raisins | ||
| 1 tbsp. Hy-Vee Select garlic-flavored olive oil | ||
| 1 (10 oz) package plain couscous |
Directions
- Preheat oven to 350 degrees. Spread almonds on a baking sheet. Toast for 8 to 10 minutes or until light golden brown.
- Combine juice, water, raisins and olive oil in a medium saucepan. Bring to a boil. Remove from heat.
- Stir in couscous. Cover and let stand for 5 minutes. Fluff gently with a fork and stir in toasted almonds.
Nutrition facts
Servings
155 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 26g
- Protein: 4.5g
Daily Values
0%
Vitamin A 1%
0%
Vitamin C 7%
0%
Iron 5%
0%
Calcium 2%