Recipe
Salad
Carrot and Broccoli Salad with Almonds
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. shredded carrots (about 3 large) | ||
| 1 (16 oz) bag broccoli slaw | ||
| 1 c. Hy-Vee raisins | ||
| ½ c. chopped green onions | ||
| 1 c. Hy-Vee light salad dressing | ||
| Juice of one lemon | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 1 c. Hy-Vee slivered almonds |
Directions
- Toss together carrots, broccoli slaw, raisins and green onions in a large bowl.
- Whisk together salad dressing and lemon juice. Season with salt and pepper. Pour over salad mixture. Stir well.
- Stir in almonds just before serving.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 45%
0%
Iron 4%
0%
Calcium 4%