Couscous with Golden Raisins and Almonds

Recipe

Side Dish
Couscous with Golden Raisins and Almonds

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(2 oz) package Hy-Vee slivered almonds
    1 c.pineapple-orange-banana juice
    1 c.water
    ½ c.golden raisins
    1 tbsp.Hy-Vee Select garlic-flavored olive oil
    1(10 oz) package plain couscous

    Directions

    1. Preheat oven to 350 degrees. Spread almonds on a baking sheet. Toast for 8 to 10 minutes or until light golden brown.
    2. Combine juice, water, raisins and olive oil in a medium saucepan. Bring to a boil. Remove from heat.
    3. Stir in couscous. Cover and let stand for 5 minutes. Fluff gently with a fork and stir in toasted almonds.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 52g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 4%