Greek Couscous Salad

Recipe

Salad
Greek Couscous Salad

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Recipe Data

16
Servings

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1medium zucchini, chopped
1(15 oz) can cannelloni beans, drained and rinsed
1medium red bell pepper, chopped
1 c.Hy-Vee whole kernel golden corn, drained
½ c.Greek Feta vinaigrette salad dressing

Directions

  1. Prepare couscous according to package directions.
  2. In a large bowl combine couscous, zucchini, beans, bell pepper and corn.
  3. Stir in salad dressing to couscous mixture. Cover and refrigerate at least 2 hours before serving.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 19g
  • Protein: 4g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Hy-Vee HealthMarket, July 2006