Miso Salmon

Recipe

Main Dish
Miso Salmon

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Glazed salmon topped with black sesame seeds over rice garnished with cilantro, lime slices, basil, and green onions

User Rating

3.38 out of 5 stars
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13 ratings

Recipe Data

6
Servings
20min
Prep
35min
Total

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    Description

    For an Asian twist, add a little miso to dinner. The potent soybean paste gives oomph to a rich glaze that's perfect for salmon. Brush it on and bake until the fish flakes easily.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ c.hoisin sauce
    c.Hy-Vee light brown sugar
    ¼ c.miso paste
    ¼ c.fresh orange juice
    1 tbsp.fresh ginger, minced
    1 tsp.garlic, minced
    6(5 oz each) salmon fillets
    ¼ c.green onion tops, thinly sliced
    2 tbsp.white and black sesame seeds, toasted
    ½ c.fresh cilantro, snipped, for garnish
    Lime slices, for garnish
    Hot cooked rice, for serving
    Hot sautéed spinach, for serving

    Things To Grab

    • Large rimmed baking sheet
    • Hy-Vee nonstick cooking spray
    • Blender

    Directions

    1. Preheat oven to 375 degrees. Coat a large rimmed baking sheet with nonstick spray.

    2. For the glaze, in a blender combine hoisin, brown sugar, miso, orange juice, ginger, and garlic. Cover and blend until smooth. Set aside.

    3. Place salmon on prepared baking sheet. Generously brush miso sauce on each fillet.

    4. Bake for 10 minutes or until fish flakes easily with a fork.

    5. Sprinkle salmon with green onion and sesame seeds. If desired, garnish with cilantro and lime, and serve with rice and spinach.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 75mg
    • Sodium: 1000mg
    • Total Carbohydrates: 25g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday 2015.