Beat cream cheese in large bowl with electric mixer on high for 1 to 2 minutes or until creamy. Add pudding mix and chocolate milk; beat on medium for 4 to 5 minutes or until smooth. Gently stir in whipped topping until combined.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Get ready to dig into this sweet Midwest Mud Pie Dip! Set up this shareable dessert on a spread with a variety of dippers to please the whole crowd.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 package(s) (8-oz.) Cream cheese, softened | ||
| 1 package(s) (3.9-oz.) Instant chocolate pudding & pie filling | ||
| 1 ½ c. Hy-Vee 1% lowfat chocolate milk | ||
| 1 container(s) (8-oz.) Hy-Vee frozen original whipped topping, thawed | ||
| 2 c. Finely crushed Nabisco Oreo cookies, divided; plus additional cookies for serving | ||
| 3 Hy-Vee pretzel rods, coarsely crushed; plus additional pretzels for serving | ||
| Hy-Vee chocolate flavored syrup, for garnish | ||
| Desired dippers: marshmallows, apple slices, and Hy-Vee Bakery brownies, cut up; for serving |
Things To Grab
- Large bowl
- Electric mixer
- Serving bowl
Directions
Fold 1 cup crushed cookies into chocolate pudding mixture.
Spread dip in 1 (2 quarts) serving bowl. Cover and refrigerate until chilled.
Just before serving, sprinkle with remaining 1 cup crushed cookies and crushed pretzels. Garnish with chocolate syrup, if desired. Serve with desired dippers, including additional Oreo cookies and pretzel rods.
Nutrition facts
Servings
288 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 22mg
- Sodium: 408mg
- Total Carbohydrates: 36g
- Protein: 4g
Daily Values
0%
Iron 9%
0%
Calcium 4%
0%
Vitamin D 4%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen