Midwest Mud Pie Dip

Recipe

Dessert
Midwest Mud Pie Dip

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User Rating

5 out of 5 stars
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8 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

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    Description

    Get ready to dig into this sweet Midwest Mud Pie Dip! Set up this shareable dessert on a spread with a variety of dippers to please the whole crowd.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 package(s) (8-oz.) Cream cheese, softened
    1 package(s) (3.9-oz.) Instant chocolate pudding & pie filling
    1 ½ c. Hy-Vee 1% lowfat chocolate milk
    1 container(s) (8-oz.) Hy-Vee frozen original whipped topping, thawed
    2 c. Finely crushed Nabisco Oreo cookies, divided; plus additional cookies for serving
    3 Hy-Vee pretzel rods, coarsely crushed; plus additional pretzels for serving
    Hy-Vee chocolate flavored syrup, for garnish
    Desired dippers: marshmallows, apple slices, and Hy-Vee Bakery brownies, cut up; for serving

    Things To Grab

    • Large bowl
    • Electric mixer
    • Serving bowl

    Directions

    1. Beat cream cheese in large bowl with electric mixer on high for 1 to 2 minutes or until creamy. Add pudding mix and chocolate milk; beat on medium for 4 to 5 minutes or until smooth. Gently stir in whipped topping until combined. 

    2. Fold 1 cup crushed cookies into chocolate pudding mixture. 

    3. Spread dip in 1 (2 quarts) serving bowl. Cover and refrigerate until chilled. 

    4. Just before serving, sprinkle with remaining 1 cup crushed cookies and crushed pretzels. Garnish with chocolate syrup, if desired. Serve with desired dippers, including additional Oreo cookies and pretzel rods. 

    Nutrition facts

    Servings

    288 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 22mg
    • Sodium: 408mg
    • Total Carbohydrates: 36g
    • Protein: 4g

    Daily Values

    0%
    Iron 9%
    0%
    Calcium 4%
    0%
    Vitamin D 4%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen