Place whipped topping in a large bowl; fold in chocolate sauce. Spoon and spread chocolate whipped on top of pie. Freeze pie for 2 to 3 hours or until chocolate whipped topping is firm.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Elevate a Hy-Vee Bakery chocolate cream pie with just 4 more ingredients! Easy to whip up to save you time in the kitchen this holiday.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) container Hy-Vee frozen original whipped topping, thawed in refrigerator | ||
| 6 tbsp. dark chocolate sauce | ||
| 1 (10-in.) Hy-Vee Bakery gourmet chocolate cream pie | ||
| 8 tbsp. caramel sauce, divided | ||
| 8 Pretzel Crisps dark chocolate Drizzlers |
Things To Grab
- Rubber spatula
- Large bowl
- Spoon
- Sharp knife
Directions
To serve, cut frozen pie into slices. Top slices with caramel topping and Pretzel Crisp Drizzlers.
Nutrition facts
Servings
710 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 15mg
- Sodium: 370mg
- Total Carbohydrates: 88g
- Protein: 3g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%