Beat softened cream cheese and powdered sugar in a medium bowl with an electric mixer until creamy. Add pumpkin and 1/2 teaspoon pumpkin pie spice. Beat on low until combined.
This recipe is an easy way to get your pumpkin pie fix without turning on the oven!
Servings and Ingredients
|1 (8-oz.) pkg. Hy-Vee cream cheese, softened|
|2 c. Hy-Vee powdered sugar|
|1 c. Full Circle Market canned organic 100% pure puréed pumpkin|
|½ tsp. pumpkin pie spice, plus additional for garnish, if desired|
|1 c. Hy-Vee frozen whipped topping, thawed|
|Hy-Vee macadamia nuts, chopped, for garnish|
|Pretzels, for serving|
|Apple slices, for serving|
|Vanilla wafer cookies, for serving|
Things To Grab
- Medium bowl
- Electric mixer
Fold in thawed whipped topping. Garnish with chopped macademia nuts and additional pumpkin pie spice, if desired. Serve with pretzels, apple slices, and/or vanilla wafer cookies for dipping.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 30mg
- Total Carbohydrates: 12g
- Protein: 1g