Pumpkin Cream Cheese Dip Recipe | Pumpkin Spice Dip | Hy-Vee

Recipe

Dessert
Spiced Pumpkin Pie Dip

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

24
Servings
20min
Prep
30min
Total

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    Description

    This recipe is an easy way to get your pumpkin pie fix without turning on the oven!

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 (8-oz.) pkg. Hy-Vee cream cheese, softened
    2 c. Hy-Vee powdered sugar
    1 c. Full Circle Market canned organic 100% pure puréed pumpkin
    ½ tsp. pumpkin pie spice, plus additional for garnish, if desired
    1 c. Hy-Vee frozen whipped topping, thawed
    Hy-Vee macadamia nuts, chopped, for garnish
    Pretzels, for serving
    Apple slices, for serving
    Vanilla wafer cookies, for serving

    Things To Grab

    • Medium bowl
    • Electric mixer

    Directions

    1. Beat softened cream cheese and powdered sugar in a medium bowl with an electric mixer until creamy. Add pumpkin and 1/2 teaspoon pumpkin pie spice. Beat on low until combined. 

    2. Fold in thawed whipped topping. Garnish with chopped macademia nuts and additional pumpkin pie spice, if desired. Serve with pretzels, apple slices, and/or vanilla wafer cookies for dipping. 

    Nutrition facts

    Servings

    80 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 30mg
    • Total Carbohydrates: 12g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%