Beat softened cream cheese and powdered sugar in a medium bowl with an electric mixer until creamy. Add pumpkin and 1/2 teaspoon pumpkin pie spice. Beat on low until combined.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This recipe is an easy way to get your pumpkin pie fix without turning on the oven!
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| 2 c. Hy-Vee powdered sugar | ||
| 1 c. Full Circle Market canned organic 100% pure puréed pumpkin | ||
| ½ tsp. pumpkin pie spice, plus additional for garnish, if desired | ||
| 1 c. Hy-Vee frozen whipped topping, thawed | ||
| Hy-Vee macadamia nuts, chopped, for garnish | ||
| Pretzels, for serving | ||
| Apple slices, for serving | ||
| Vanilla wafer cookies, for serving |
Things To Grab
- Medium bowl
- Electric mixer
Directions
Fold in thawed whipped topping. Garnish with chopped macademia nuts and additional pumpkin pie spice, if desired. Serve with pretzels, apple slices, and/or vanilla wafer cookies for dipping.
Nutrition facts
Servings
80 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 30mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%