Beat together cream cheese and butter in a mixing bowl with an electric mixer until smooth. Beat in brown sugar and vanilla until thoroughly combined. Fold in 1-1/2 cups crushed cookies.
A dip made out of homemade cookies for you to dip your cookies in. Yes, we're serious!
Servings and Ingredients
|1 (8-oz.) pkg. Hy-Vee plain cream cheese|
|½ c. Hy-Vee unsalted butter, softened|
|2 to 3 tbsp. Hy-Vee brown sugar, packed|
|½ tsp. Hy-Vee vanilla extract|
|1 ½ c. Hy-Vee Bakery cookies, such as sugar, chocolate brownie, or monster; crushed, plus additional for garnish|
|Desired toppers, such as nonpareils, M&M's, mini chocolate candies|
|Desired dippers, such as: mini Hy-Vee Bakery cookies, Hy-Vee tiny twist pretzels, and/or Hy-Vee graham crackers|
Things To Grab
- Electric mixer
- Medium bowl
- Serving bowl
Transfer mixture to a serving bowl. Garnish with additional crushed cookies, nonpareils and/or candies. Serve with desired dippers.
120 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 8g
- Protein: 1g
Vitamin D 0%
Hy-Vee Seasons September 2019