Cookie Dip

Recipe

Dessert
Cookie Dip

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

20
Servings
10min
Prep
10min
Total

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    Description

    A dip made out of homemade cookies for you to dip your cookies in. Yes, we're serious!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(8-oz.) pkg. Hy-Vee plain cream cheese
    ½ c.Hy-Vee unsalted butter, softened
    2to 3 tbsp. Hy-Vee brown sugar, packed
    ½ tsp.Hy-Vee vanilla extract
    1 ½ c.Hy-Vee Bakery cookies, such as sugar, chocolate brownie, or monster; crushed, plus additional for garnish
    Desired toppers, such as nonpareils, M&M's, mini chocolate candies
    Desired dippers, such as: mini Hy-Vee Bakery cookies, Hy-Vee tiny twist pretzels, and/or Hy-Vee graham crackers

    Things To Grab

    • Electric mixer
    • Medium bowl
    • Serving bowl

    Directions

    1. Beat together cream cheese and butter in a mixing bowl with an electric mixer until smooth. Beat in brown sugar and vanilla until thoroughly combined. Fold in 1-1/2 cups crushed cookies.

    2. Transfer mixture to a serving bowl. Garnish with additional crushed cookies, nonpareils and/or candies. Serve with desired dippers.

    Nutrition facts

    Servings

    120 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 70mg
    • Total Carbohydrates: 8g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons September 2019