Marinated Chicken Kabobs


Marinated Chicken Kabobs

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    Servings and Ingredients

    Serves 8
    1 (8 oz) container Hy-Vee toasted onion dip
    ½ tsp. lemon zest
    2 tbsp. fresh lemon juice
    2 tsp. Hy-Vee Italian seasoning
    1 tsp. Hy-Vee garlic salt
    ¼ tsp. Hy-Vee ground pepper
    1 ½ lbs. skinless, boneless chicken breast, cut into 1-inch pieces
    2 large red onions, cut into wedges
    2 large green bell peppers, cut into 1 1/2-inch pieces


    1. In a large bowl, stir together dip, lemon zest, juice, Italian seasoning, garlic salt and pepper.
    2. Stir in chicken. Pour mixture into a resealable plastic bag. Seal bag. Marinate in refrigerator for at least 3 hours or overnight.
    3. Preheat outdoor grill for high heat.
    4. Thread chicken, onion wedges and green bell pepper pieces onto skewers. Repeat 3 times, ending with chicken. Discard remaining dip mixture.
    5. Grill skewers approximately 10 minutes, turning occasionally or until internal temperature of chicken reaches 160 degrees.