Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee boneless, skinless chicken breasts | ||
| ½ c. Wishbone light salad dressing |
Directions
- Place chicken in a resealable plastic bag. Pour in salad dressing, seal and shake gently to coat chicken with dressing. Place bag in a bowl and refrigerate for up to 12 hours.
- Remove chicken from plastic bag, shake off excess dressing and discard plastic bag and remaining dressing.
- Place chicken in baking dish sprayed non-stick cooking spray. Bake at 350 degrees for about 40 minutes or until internal temperature reaches 165 degrees. Baking time depends on size and thickness of chicken breasts.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 65mg
- Sodium: 115mg
- Total Carbohydrates: 1g
- Protein: 26g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%