Mango Chili Sangria

Recipe

Drink
Mango Chili Sangria

Primary Media

Mango Chili Sangria in a glass

User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

10
Servings
2hr10min
Prep
2hr10min
Total

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    Description

    Sweet, savory, and packed with flavor, this Mango Chili Sangria will be your new-go-to pitcher cocktail.

    For more recipes from Chef Elizabeth’s Singaporean Dish Duo episode, view her Chili Crab recipe.

    To get even more recipes from Chef Elizabeth, go to HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1fresh mango, peeled and seeded
    ¼ c.red pepper jelly
    ¼ c.Hy-Vee granulated sugar
    1seedless cucumber, plus additional cut into strips for garnished
    ¼ c.fresh lime juice
    1 c.Hendricks Gin
    1(750-ml) bottle Sauvignon Blanc
    1(12-oz) can La Croix sparkling water
    Fresh cilantro , for garnish
    Hy-Vee red pepper flakes, for garnish
    Thai chili peppers, for garnish

    Things To Grab

    • Large bowl
    • Muddler or large spoon
    • Colander or fine-mesh strainer
    • Large pitcher
    • Ice
    • 10 serving glasses

    Directions

    1. In a large bowl, muddle together mango, red pepper jelly, sugar, lime juice, and cucumber with a muddler or large wooden spoon. Stir in gin and wine. Refrigerate at least 2 hours or until chilled.

    2. Strain muddled mixture through a colander or fine-mesh strainer into a large pitcher filled with ice. Add cucumber strips and top with sparkling water.

    3. If desired, garnish serving glasses with ice, cilantro, chili peppers, and/or chili flakes.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 18g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    The Braided Apron - Singaporean Dish Duo