In a large bowl, muddle together mango, red pepper jelly, sugar, lime juice, and cucumber with a muddler or large wooden spoon. Stir in gin and wine. Refrigerate at least 2 hours or until chilled.
Recipe
Author
Chef Elizabeth, The Braided Apron
Save Options
Description
Sweet, savory, and packed with flavor, this Mango Chili Sangria will be your new-go-to pitcher cocktail.
For more recipes from Chef Elizabeth’s Singaporean Dish Duo episode, view her Chili Crab recipe.
To get even more recipes from Chef Elizabeth, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 fresh mango, peeled and seeded | ||
| ¼ c. red pepper jelly | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 1 seedless cucumber, plus additional cut into strips for garnished | ||
| ¼ c. fresh lime juice | ||
| 1 c. Hendricks Gin | ||
| 1 (750-ml) bottle Sauvignon Blanc | ||
| 1 (12-oz) can La Croix sparkling water | ||
| Fresh cilantro , for garnish | ||
| Hy-Vee red pepper flakes, for garnish | ||
| Thai chili peppers, for garnish |
Things To Grab
- Large bowl
- Muddler or large spoon
- Colander or fine-mesh strainer
- Large pitcher
- Ice
- 10 serving glasses
Directions
Strain muddled mixture through a colander or fine-mesh strainer into a large pitcher filled with ice. Add cucumber strips and top with sparkling water.
If desired, garnish serving glasses with ice, cilantro, chili peppers, and/or chili flakes.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 18g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
The Braided Apron - Singaporean Dish Duo