White Sangria

Recipe

Drink
White Sangria

Primary Media

White sangria in glasses with peach slices and pink napkin

User Rating

3.2 out of 5 stars
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15 ratings

Recipe Data

6
Servings

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    Description

    If you like your drinks a little on the sweet side, this sangria's for you. You can also swap out the sugar for equal parts honey. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6 c.Luccio Moscato d'Asti wine
    ¼ c.Hy-Vee sugar
    1 c.Hy-Vee white grape juice
    1ripe nectarine, pitted and cut into thin wedges
    1tangerine, thinly sliced
    1 c.seedless white grapes, halved
    1 c.Hy-Vee club soda
    Ice cubes, optional

    Directions

    1. In a large pitcher, combine wine and sugar and stir until sugar is dissolved. Add grape juice, nectarine, tangerine and grapes; mix well.
    2. Refrigerate for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better.
    3. Just before serving, stir in the club soda and ice cubes, if desired.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 30g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 30%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    From the week of June 5, 2013.