Cherry Mango White Sangria

Recipe

Drink
Cherry Mango White Sangria

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User Rating

4.8 out of 5 stars
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15 ratings

Recipe Data

10
Servings
2hr10min
Prep
2hr10min
Total

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    Description

    Our tropical white wine sangria packed with cherries, mangoes, rum, and coconut water will quench your thirst this summer.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(750-ml.) bottle Pinot Grigio
    3 c.mango nectar
    1 c.white rum
    1 c.limeade, or Hy-Vee lemonade
    1 c.coconut water
    ½ c.Hy-Vee maraschino cherries, with juice, undrained
    2mangoes, peeled, seeded, and chopped
    3limes, thinly sliced

    Things To Grab

    • Large pitcher
    • Large wine glasses
    • Ice

    Directions

    1. In a large pitcher, stir together Pinot Grigio, mango nectar, white rum, limeade, coconut water, and maraschino cherries with juice. Stir until well combined. Stir in chopped mangoes and sliced limes. Cover and refrigerate 2 hours or until chilled. 

    2. When ready to serve, fill a large wine glass with crushed ice. Pour sangria into prepared glasses and garnish with marsachino cherries, chopped mangoes, and lime wedges.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 15mg
    • Total Carbohydrates: 31g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    From the week of May 29, 2019