Combine red wine, 4 oz. grenadine, curaçao, gin and orange juice in a 1-1/2-qt. pitcher; stir.
Recipe
Author
The Beard Behind the Bar
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Description
Sangria is the perfect party punch and, when it comes to Halloween celebrations, this blood-red version can be a spooktacular addition to your event.
Watch how to make a Blood Red Sangria on this episode of Beard Behind the Bar on HSTV.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (750 ml) bottle red wine | ||
| 6 oz. grenadine, divided | ||
| 4 oz. dry curaçao | ||
| 2 oz. gin | ||
| 2 oz. fresh orange juice | ||
| 2 tbsp. red sanding sugar | ||
| 1 (12-oz.) can or bottle seltzer water |
Things To Grab
Directions
Cover and refrigerate at least 4 hours or overnight.
To rim glasses, place remaining 2 oz. grenadine on a small plate. Place sanding sugar on another small plate. Dip rims of 6 (12-oz.) tall glasses in grenadine, then dip in sanding sugar. Fill glasses with ice.
Pour sangria into prepared glasses. Top off with seltzer water.