Melon Sangria

Recipe

Drink
Melon Sangria

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
5min
Prep
5min
Total

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    Description

    Moscato is a light-bodied sweet white wine that pairs well with summer fruits. This mix is especially delicious (and elegant) with melon ball skewers as a garnish.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 ½ c.watermelon balls
    1 ½ c.cantaloupe melon balls
    1(750 milliliter) bottle Moscato wine
    1(750 milliliter) bottle Prosecco or dry champagne, chilled
    1 c.Hy-Vee white grape juice

    Directions

    1. Place fruit in a large pitcher. Pour remaining ingredients over top.
    2. Refrigerate for 2 to 6 hours before serving.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 50%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer 2014.