Melon Sangria

Recipe

Drink
Melon Sangria

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
5min
Prep
5min
Total

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Description

Moscato is a light-bodied sweet white wine that pairs well with summer fruits. This mix is especially delicious (and elegant) with melon ball skewers as a garnish.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 ½ c.watermelon balls
1 ½ c.cantaloupe melon balls
1(750 milliliter) bottle Moscato wine
1(750 milliliter) bottle Prosecco or dry champagne, chilled
1 c.Hy-Vee white grape juice

Directions

  1. Place fruit in a large pitcher. Pour remaining ingredients over top.
  2. Refrigerate for 2 to 6 hours before serving.

Nutrition facts

Servings

250 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 19g
  • Protein: 1g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 50%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2014.