Place strawberries, apple slices, and orange slices into a 3-quart pitcher. Add rosé wine and Grand Marnier liqueur; gently stir to combine. Cover and refrigerate 2 hours or up to 24 hours.
If you love fresh and fruity cocktails, then this hard kombucha recipe is for you! Hibiscus Kombucha Sangria Punch is an easy batch cocktail recipe made with fresh fruit, rosé wine, and hibiscus ginger kombucha.
Servings and Ingredients
|2 c. Hy-Vee Short Cuts strawberries, halved|
|1 Granny Smith apple, cored and sliced|
|1 orange, sliced and halved|
|1 (750-ml.) bottle rosé wine|
|4 oz. Grand Marnier liqueur|
|2 (16-oz. each) bottles hibiscus ginger kombucha|
|Fresh basil, for garnish|
Things To Grab
- 3-quart pitcher
- 8 (10-oz. each) cocktail glasses
To serve, add kombucha to pitcher; gently stir. Pour into 8 (10-oz. each) cocktail glasses filled with ice. Garnish with fresh basil, if desired.
Hy-Vee Seasons July 2022