Lemon-Glazed Triple-Berry Streusel Bread

Recipe

Dessert
Lemon-Glazed Triple-Berry Streusel Bread

Primary Media

User Rating

4.69 out of 5 stars
Rate it:
16 ratings

Recipe Data

16
Servings
20min
Prep
1hr30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Lemon and berries, meet your new sweet streusel bread.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    2 ¼ c.plus 1 Tbsp. Hy-Vee all-purpose flour, divided
    2 tbsp.plus 1 c. Hy-Vee granulated sugar
    ½ tsp.Hy-Vee ground cinnamon
    ¼ tsp.Hy-Vee ground nutmeg
    3 tbsp.Hy-Vee salted butter, cold
    3 tbsp.Hy-Vee chopped pecans
    2 c.mixed blueberries, raspberries, and coarsely chopped strawberries
    1 tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee salt
    1Hy-Vee large egg, beaten
    1 c.Hy-Vee skim milk
    ¼ c.Hy-Vee canola oil
    1 tbsp.lemon zest
    1 tsp.Hy-Vee vanilla extract
    1 c.Hy-Vee powdered sugar
    1to 2 Tbsp. fresh lemon juice

    Things To Grab

    • 9x5-inch loaf pan
    • Hy-Vee nonstick cooking spray
    • Pastry blender or fork
    • Small bowl
    • Large bowl
    • Medium bowl
    • Wooden toothpick
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees. Grease bottom and sides of a 9x5-inch loaf pan; set aside. For streusel, combine 1/4 cup flour, 2 tablespoons sugar, cinnamon, and nutmeg. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Set streusel aside.

    2. For bread, toss berries with 1 tablespoon flour, set aside. Combine remaining 2 cups flour, remaining 1 cup sugar, baking powder, and salt in a large bowl. Make a well in center of the flour mixture, set aside. Combine egg, milk, oil, lemon zest, and vanilla in a medium bowl. Add egg mixture all at once to flour mixture. Stir just until moistened; batter will be lumpy. Fold in berries. Spoon batter into prepared pan, spreading evenly. Sprinkle streusel on top.

    3. Bake for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. 

    4. Combine powdered sugar and enough lemon juice to make a thick glaze. Drizzle glaze over loaf; slice and serve.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 130mg
    • Total Carbohydrates: 41g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons May 2020