Lemon-Glazed Triple-Berry Streusel Bread


Lemon-Glazed Triple-Berry Streusel Bread

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    Lemon and berries, meet your new sweet streusel bread.

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    Servings and Ingredients

    Serves 16
    2 ¼ c. plus 1 Tbsp. Hy-Vee all-purpose flour, divided
    2 tbsp. plus 1 c. Hy-Vee granulated sugar
    ½ tsp. Hy-Vee ground cinnamon
    ¼ tsp. Hy-Vee ground nutmeg
    3 tbsp. Hy-Vee salted butter, cold
    3 tbsp. Hy-Vee chopped pecans
    2 c. mixed blueberries, raspberries, and coarsely chopped strawberries
    1 tsp. Hy-Vee baking powder
    ½ tsp. Hy-Vee salt
    1 Hy-Vee large egg, beaten
    1 c. Hy-Vee skim milk
    ¼ c. Hy-Vee canola oil
    1 tbsp. lemon zest
    1 tsp. Hy-Vee vanilla extract
    1 c. Hy-Vee powdered sugar
    1 to 2 Tbsp. fresh lemon juice

    Things To Grab

    • 9x5-inch loaf pan
    • Hy-Vee nonstick cooking spray
    • Pastry blender or fork
    • Small bowl
    • Large bowl
    • Medium bowl
    • Wooden toothpick
    • Wire cooling rack


    1. Preheat oven to 350 degrees. Grease bottom and sides of a 9x5-inch loaf pan; set aside. For streusel, combine 1/4 cup flour, 2 tablespoons sugar, cinnamon, and nutmeg. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Set streusel aside.

    2. For bread, toss berries with 1 tablespoon flour, set aside. Combine remaining 2 cups flour, remaining 1 cup sugar, baking powder, and salt in a large bowl. Make a well in center of the flour mixture, set aside. Combine egg, milk, oil, lemon zest, and vanilla in a medium bowl. Add egg mixture all at once to flour mixture. Stir just until moistened; batter will be lumpy. Fold in berries. Spoon batter into prepared pan, spreading evenly. Sprinkle streusel on top.

    3. Bake for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. 

    4. Combine powdered sugar and enough lemon juice to make a thick glaze. Drizzle glaze over loaf; slice and serve.

    Nutrition facts


    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 130mg
    • Total Carbohydrates: 41g
    • Protein: 3g

    Daily Values

    Iron 6%
    Calcium 4%
    Vitamin D 0%
    Potassium 2%