Carrot Bread

Recipe

Side Dish
Carrot Bread

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ¾ c.Wesson oil
    2eggs, lightly beaten
    1 c.sugar
    ½ tsp.vanilla
    1 ½ c.flour
    1 tsp.baking soda
    1 tsp.cinnamon
    ¼ tsp.salt
    1 c.grated finely raw carrots
    ½ c.pecans, broken

    Directions

    1. Preheat oven to 350 degrees.
    2. Beat together oil, eggs, sugar and vanilla. Stir in flour, baking soda, salt and cinnamon. Fold in carrots and pecans. Pour into a greased loaf pan.
    3. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 25mg
    • Sodium: 130mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%