Recipe
Side Dish
Carrot Bread
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. | Wesson oil | |
| 2 | eggs, lightly beaten | |
| 1 c. | sugar | |
| ½ tsp. | vanilla | |
| 1 ½ c. | flour | |
| 1 tsp. | baking soda | |
| 1 tsp. | cinnamon | |
| ¼ tsp. | salt | |
| 1 c. | grated finely raw carrots | |
| ½ c. | pecans, broken |
Directions
- Preheat oven to 350 degrees.
- Beat together oil, eggs, sugar and vanilla. Stir in flour, baking soda, salt and cinnamon. Fold in carrots and pecans. Pour into a greased loaf pan.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 25mg
- Sodium: 130mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%