Carrot Bread

Recipe

Dessert
Carrot Bread

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

16
Servings
10min
Prep
1hr10min
Total

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    Description

    Mmm... carrot bread. Do we serve this for breakfast or dessert? It has vegetables in it... right?

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ¾ c.Hy-Vee canola oil
    2Hy-Vee large eggs
    1 c.Hy-Vee granulated sugar
    ½ tsp.Hy-Vee vanilla extract
    1 ½ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking soda
    1 tsp.Hy-Vee ground cinnamon
    ¼ tsp.Hy-Vee salt
    1 c.carrots, finely shredded
    ½ c.Hy-Vee chopped pecans

    Things To Grab

    • 9x5-inch loaf pan
    • Hy-Vee nonstick cooking spray
    • Electric mixer
    • Wooden toothpick

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray; set aside.

    2. Beat together oil, eggs, sugar, and vanilla. Slowly beat in flour, baking soda, salt, cinnamon, and nutmeg. Fold in carrots and pecans. Pour into prepared pan.

    3. Bake 50 to 60 minutes or until a toothpick inserted near center comes out clean. Cool completely on a wire cooling rack. Cut into slices when ready to serve.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 25mg
    • Sodium: 130mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Test Kitchen