Orange-Glazed Cranberry Streusel Bread

Recipe

Side Dish
Orange-Glazed Cranberry Streusel Bread

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3.23 out of 5 stars
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214 ratings

Recipe Data

16
Servings
20min
Prep
1hr20min
Total

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    Description

    Enjoy the crisp and tangy taste of fresh cranberries in this tender citrus bread. Make the loaf 1 day in advance and drizzle with glaze just before serving.

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    Streusel:
    ¼ c.Hy-Vee all-purpose flour
    2 tbsp.Hy-Vee sugar
    ½ tsp.Hy-Vee ground cinnamon
    ¼ tsp.Hy-Vee ground nutmeg
    3 tbsp.chilled Hy-Vee butter
    Bread:
    2 c.Hy-Vee all-purpose flour
    1 c.Hy-Vee sugar
    1 tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee salt
    1Hy-Vee large egg, lightly beaten
    1 c.Hy-Vee skim milk
    ¼ c.Hy-Vee canola oil
    1 tbsp.orange zest
    1 tsp.Hy-Vee vanilla extract
    2 c.fresh or frozen cranberries
    Glaze:
    1 c.Hy-Vee powdered sugar
    1to 2 tablespoons fresh orange juice

    Directions

    1. Preheat oven to 350 degrees. Grease bottom and ½ inch up sides of a 9-by-5-inch metal loaf pan; set aside. To make the streusel, in a medium bowl combine flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs; set aside.
    2. To make the bread, in a large bowl combine flour, sugar, baking powder and salt. Make a well in center of the flour mixture; set aside. In a medium bowl, combine egg, milk, oil, orange zest and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in cranberries. Spoon batter into prepared pan, spreading evenly.
    3. Sprinkle streusel topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
    4. After cooling and storing overnight, spread loaf with glaze. For glaze, in a small bowl combine powdered sugar and orange juice. Spread glaze over loaf.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 6G
    • Cholesterol: 20mg
    • Sodium: 120mg
    • Total Carbohydrates: 38g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 4%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014.