Lemon Almond Chicken


Lemon Almond Chicken

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    Servings and Ingredients

    Serves 4
    1 ¼ c. water
    1 tbsp. honey
    1 tsp. soy sauce
    1 envelope(s) Lipton golden herb with lemon soup mix
    ⅓ c. sliced almonds
    2 tbsp. olive or vegetable oil
    1 lbs. boneless, skinless chicken breast halves
    hot cooked noodles or rice, for serving


    1. In a small bowl, whisk together water, honey, soy sauce and soup mix. Set aside.
    2. Toast almonds, stirring frequently, in a 12-inch skillet over medium heat until golden. Remove from pan and set aside.
    3. In the same skillet, heat oil over medium-high heat. Brown chicken breasts. Stir in soup mixture and toasted almond and bring to a boil over high heat.
    4. Reduce heat to low, and simmer for 10 minutes or until internal temperature reaches 165 degrees.
    5. Serve over hot cooked noodles or rice.