Chicken Almond Salad Sandwich

Recipe

Main Dish
Chicken Almond Salad Sandwich

Primary Media

Chicken Almond Salad sandwiched between two slices of Pumpernickel

User Rating

4.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(2 pound) Hy-Vee rotisserie chicken
    ½ c.finely chopped celery
    c.finely chopped red onion
    ½ c.light mayonnaise
    2 tbsp.Hy-Vee lemon juice
    1 tsp.celery salt
    Hy-Vee salt and Hy-Vee pepper, to taste
    ½ c.Hy-Vee sliced almonds, toasted*
    ¼ c.golden raisins, optional
    16 slice(s)Hy-Vee bakery pumpernickel or whole-wheat bread
    8Bibb lettuce leaves

    Directions

    1. Remove skin and bones from chicken. Shred meat into large mixing bowl.
    2. Add celery and red onion; mix to combine. Stir in mayonnaise, lemon juice, celery salt, salt and pepper.
    3. Add almonds and, if desired, golden raisins; mix to combine.
    4. Spoon chicken salad onto 8 of the bread slices; top with large Bibb lettuce leaf and remaining bread slices.
    5. *To toast almonds, heat a dry skillet over medium heat. Add almonds to the pan and toss until golden brown.

    Nutrition facts

    Servings

    304 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 48mg
    • Sodium: 487mg
    • Total Carbohydrates: 29g
    • Protein: 20g

    Recipe Source:

    Try-Foods International.