Recipe
Salad
Almond Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee light salad dressing | ||
| ½ c. Hy-Vee lemon yogurt | ||
| 2 (10 oz each) cans Hy-Vee breast of chicken | ||
| 1 c. halved green grapes | ||
| 1 c. cauliflower, cut in bite-sized pieces | ||
| 2 (2 oz each) pkg Hy-Vee slivered almonds, toasted | ||
| 1 (16 oz) pkg Hy-Vee bagged romaine lettuce | ||
| water crackers, for serving |
Directions
- Blend salad dressing and lemon yogurt in a large bowl.
- Add chicken, grapes, cauliflower and almonds. Mix lightly, coating chicken.
- Refrigerate if not serving immediately.
- At serving time, place chicken salad on top of romaine lettuce leaves.
- Serve with Hy-Vee Grand Selections water crackers.
- Refrigerate any leftovers.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 80mg
- Sodium: 1020mg
- Total Carbohydrates: 21g
- Protein: 29g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 60%
0%
Iron 10%
0%
Calcium 15%