Recipe
Salad
Lemon-Almond Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. fat-free mayonnaise | ||
| ½ c. Hy-Vee lemon yogurt | ||
| 2 (10 oz each) cans Hy-Vee breast of chicken, drained | ||
| 1 c. halved green grapes | ||
| 1 c. bite-size cauliflower florets | ||
| 1 (2 oz) pkg Hy-Vee slivered almonds, toasted | ||
| 1 (16 oz) pkg Hy-Vee bagged romaine lettuce |
Directions
- Stir together mayonnaise and yogurt in a bowl.
- Add chicken, grapes, cauliflower and almonds; stir gently until blended.
- Serve over romaine lettuce leaves.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 40mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Protein: 21g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 45%
0%
Iron 8%
0%
Calcium 10%