Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a medium bowl, mix together vinegar, lemon juice, soy sauce, garlic, seasoning salt and black pepper. Set aside.
2. Step2
   Place leg of lamb on a rack in a shallow roasting pan. Insert a meat thermometer into thickest part of meat without touching bone.
3. Step3
   Baste leg with vinegar mixture while roasting in a 300-degree oven for 2 to 2-1/2 hours or until thermometer registers 140 degrees F for medium-rare doneness or 155 degrees F for medium doneness.