Combine ground lamb and tzatziki dressing in a large bowl; do not overmix. Form mixture into 9 (2-1/2-inch) patties. Cover and let patties stand at room temperature for 10 minutes.
Have you tried lamb? These sliders are a tasty way to use this protein. Top them with whipped feta for a delicious dish.
Servings and Ingredients
|1 lbs. 80% lean ground lamb|
|⅓ c. Culinary Tours tzatziki dressing|
|1 (5.3-oz.) Plain 5% milkfat Greek yogurt|
|1 container(s) (4-oz.) Soirée traditional feta cheese crumble|
|2 tbsp. Gustare Vita extra virgin olive oil, divided|
|½ c. Chopped jarred Gustare Vita roasted peppers|
|1 (10-oz.) King's Hawaiian pre-sliced slider buns (9-count), Spit and toasted|
|Smoked paprika, for garnish|
|Fresh dill, for garnish|
Things To Grab
- Large bowl
- Food processor
- Large skillet
- Aluminum foil
Meanwhile, for whipped feta, placed yogurt and feta in a food processor. Cover and process on low until smooth. Add 1 tablespoon olive oil; cover and process until combined. Set feta mixture aside.
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add patties; cook for 4 to 6 minutes or until patties reach 165 degrees, turning halfway through. Transfer the patties to a plate; loosely cover with foil and let stand for 3 minutes.
To serve, place patties on bun bottoms; top with whipped feta and roasted peppers. Garnish with smoked paprika and dill. Place remaining buns on top of sandwich.
Amounts Per Serving
- Total Fat: 71g
- Cholesterol: 192mg
- Sodium: 1272mg
- Total Carbohydrates: 50g
- Protein: 45g