Chipotle Turkey Sliders

Recipe

Main Dish
Chipotle Turkey Sliders

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
15min
Prep
25min
Total

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Description

These sweet and spicy turkey sliders are perfect for any occasion; tailgating or not.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(8.6-oz.) pkg. sweet apple coleslaw kit
½ c.Hy-Vee Short Cuts pineapple, chopped
1 lbs.93%-lean ground turkey
¼ c.green onions, finely chopped
2 tsp.chipotle seasoning
tsp.Hy-Vee cayenne pepper
1 tbsp.Gustare Vita olive oil
4(0.75-oz. each) Hy-Vee provolone sliced cheese, halved
4 slice(s)Hy-Vee center-cut bacon, cut in half lengthwise and crisp-cooked
8Hy-Vee whole wheat slider buns, split

Things To Grab

  • Medium bowl
  • Large bowl
  • Large skillet
  • Meat thermometer

Directions

  1. Assemble coleslaw according to package directions. Fold in chopped pineapple; set aside.

  2. Combine ground turkey, chopped green onions, chipotle seasoning, and cayenne pepper in a large bowl. Divide mixture into 8 (2-oz. each) patties.

  3. Heat oil in a large skillet over medium heat. Add patties and cook for 7 to 10 minutes or until browned and cooked through (165 degrees), turning once. Top with cheese.

  4. To serve, place burgers on bun bottoms, add bacon slices. Top with coleslaw mixture and bun tops.

Nutrition facts

Servings

270 Calories per serving
1 slider

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 55mg
  • Sodium: 370mg
  • Total Carbohydrates: 22g
  • Protein: 19g

Daily Values

0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Balance September 2018