Assemble coleslaw according to package directions. Fold in chopped pineapple; set aside.
Recipe
Author
Hy-Vee Balance Magazine
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Description
These sweet and spicy turkey sliders are perfect for any occasion; tailgating or not.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8.6-oz.) pkg. sweet apple coleslaw kit | ||
| ½ c. Hy-Vee Short Cuts pineapple, chopped | ||
| 1 lbs. 93%-lean ground turkey | ||
| ¼ c. green onions, finely chopped | ||
| 2 tsp. chipotle seasoning | ||
| ⅛ tsp. Hy-Vee cayenne pepper | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 4 (0.75-oz. each) Hy-Vee provolone sliced cheese, halved | ||
| 4 slice(s) Hy-Vee center-cut bacon, cut in half lengthwise and crisp-cooked | ||
| 8 Hy-Vee whole wheat slider buns, split |
Things To Grab
- Medium bowl
- Large bowl
- Large skillet
- Meat thermometer
Directions
Combine ground turkey, chopped green onions, chipotle seasoning, and cayenne pepper in a large bowl. Divide mixture into 8 (2-oz. each) patties.
Heat oil in a large skillet over medium heat. Add patties and cook for 7 to 10 minutes or until browned and cooked through (165 degrees), turning once. Top with cheese.
To serve, place burgers on bun bottoms, add bacon slices. Top with coleslaw mixture and bun tops.
Nutrition facts
Servings
270 Calories per serving
1 slider
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 55mg
- Sodium: 370mg
- Total Carbohydrates: 22g
- Protein: 19g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 0%