Recipe
Author
Hy-Vee Seasons Magazine
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Description
Kids loves these mini burgers, and they're not the only ones. Try serving a tray of these on game day or the next time you have a gathering and watch how fast they get gobbled up.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground turkey | ||
| ½ c. Hy-Vee shredded Cheddar cheese | ||
| ¼ c. Hy-Vee plain breadcrumbs | ||
| ½ small yellow onion, grated | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| 8 Hy-Vee bakery wheat cocktail buns, split | ||
| Lettuce leaves, optional | ||
| Fresh tomato, sliced, optional | ||
| Hy-Vee ketchup | ||
| Hy-Vee mustard, optional |
Things To Grab
- Large bowl
- Large nonstick skillet
- Meat thermometer
Directions
- Combine turkey, cheese, breadcrumbs and grated onion; mixing until just combined. Season with salt and pepper. Form into eight patties.
Heat oil in a large nonstick skillet over medium heat. Add turkey sliders and cook until internal temperature reaches 165 degrees, about 5 minutes per side. Serve each slider on bun and top with lettuce, tomato, ketchup, and mustard, if desired.
Nutrition facts
Servings
370 Calories per serving
2 sliders
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 100mg
- Sodium: 470mg
- Total Carbohydrates: 37g
- Protein: 33g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 25%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Health 2010.