Mini Turkey Sliders

Recipe

Main Dish
Mini Turkey Sliders

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User Rating

3.89 out of 5 stars
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9 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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    Description

    Kids loves these mini burgers, and they're not the only ones. Try serving a tray of these on game day or the next time you have a gathering and watch how fast they get gobbled up. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.lean ground turkey
    ½ c.Hy-Vee shredded Cheddar cheese
    ¼ c.Hy-Vee plain breadcrumbs
    ½small yellow onion, grated
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    1 tsp.Hy-Vee Select olive oil
    8Hy-Vee bakery wheat cocktail buns, split
    Lettuce leaves, optional
    Fresh tomato, sliced, optional
    Hy-Vee ketchup
    Hy-Vee mustard, optional

    Things To Grab

    • Large bowl
    • Large nonstick skillet
    • Meat thermometer

    Directions

    1. Combine turkey, cheese, breadcrumbs and grated onion; mixing until just combined. Season with salt and pepper. Form into eight patties.
    2. Heat oil in a large nonstick skillet over medium heat. Add turkey sliders and cook until internal temperature reaches 165 degrees, about 5 minutes per side. Serve each slider on bun and top with lettuce, tomato, ketchup, and mustard, if desired.

    Nutrition facts

    Servings

    370 Calories per serving
    2 sliders

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 100mg
    • Sodium: 470mg
    • Total Carbohydrates: 37g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 25%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Health 2010.