Mix refried beans and salsa together for a dip-like consistency; spread on large serving dish.
Recipe
Appetizer
Layered Bean Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Our layered bean dip recipe will be your new favorite! Layered with avocados and jalapeno peppers, every bite will be creamy and flavorful.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (16 oz each) cans refried beans | ||
| 1 (12 oz) jar fresh salsa | ||
| 1 (12 oz) carton sour cream | ||
| 1 (1 oz) pkg taco seasoning mix | ||
| 12 oz. shredded cheddar cheese | ||
| 2 tomatoes, diced | ||
| 1 (3.8 oz) can sliced black olives, drained | ||
| 1 bunch(es) green onions, sliced thinly on the diagonal | ||
| 1 jalapeno pepper, seeded and chopped, optional | ||
| 2 avocadoes, seeded and chopped, optional | ||
| tortilla chips, for serving |
Things To Grab
- Large serving dish
Directions
Combine sour cream and taco seasoning; layer over beans.
Sprinkle remaining toppings in layers: shredded cheese, tomatoes, black olives, onion and jalapeno pepper and avocado, if desired. Chill until ready to serve.
Serve with tortilla chips.
Recipe Source:
St. Joseph Hy-Vee.