Layered Bean Dip


Layered Bean Dip

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    Our layered bean dip recipe will be your new favorite! Layered with avocados and jalapeno peppers, every bite will be creamy and flavorful. 

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    Servings and Ingredients

    2 (16 oz each) cans refried beans
    1 (12 oz) jar fresh salsa
    1 (12 oz) carton sour cream
    1 (1 oz) pkg taco seasoning mix
    12 oz. shredded cheddar cheese
    2 tomatoes, diced
    1 (3.8 oz) can sliced black olives, drained
    1 bunch(es) green onions, sliced thinly on the diagonal
    1 jalapeno pepper, seeded and chopped, optional
    2 avocadoes, seeded and chopped, optional
    tortilla chips, for serving

    Things To Grab

    • Large serving dish


    1. Mix refried beans and salsa together for a dip-like consistency; spread on large serving dish.

    2. Combine sour cream and taco seasoning; layer over beans.

    3. Sprinkle remaining toppings in layers: shredded cheese, tomatoes, black olives, onion and jalapeno pepper and avocado, if desired. Chill until ready to serve.

    4. Serve with tortilla chips.

    Recipe Source:

    St. Joseph Hy-Vee.