Layered Greek Dip

Recipe

Appetizer
Layered Greek Dip

Primary Media

User Rating

3.33 out of 5 stars
Rate it:
15 ratings

Recipe Data

28
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 28
QuantityIngredientAdd
2 (8 oz each) containers flavored hummus
¾ c. chopped cucumbers
1 plum tomato, chopped
½ c. crumbled feta cheese
¼ c. sliced black olives
3 tbsp. sliced green onions
Hy-Vee organic blue corn chips

Directions

  1. Spread hummus on a 10-inch serving platter. Top with cucumber, tomato, feta cheese, olives and onions.
  2. Cover and refrigerate at least one hour. Serve with chips.

Nutrition facts

Servings

35 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Dietitians, Hy-Vee Seasons Garden 2010, Hy-Vee HealthMarket, May 2011.