Recipe
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Description
While most chilis utilize beef, this recipe relies on its leaner cousin, ground bison. The flavor is more robust but with less fat.
Servings and Ingredients
Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Chili | ||
| 12 oz. Hy-Vee bacon, finely chopped | ||
| 1 large yellow onion, chopped | ||
| 2 clove(s) garlic, minced | ||
| 2 lbs. ground bison | ||
| 2 (12-oz. each) cans Bud Light beer | ||
| 1 (28-oz.) can Hy-Vee diced tomatoes | ||
| 2 tbsp. Hy-Vee tomato paste | ||
| 1 (30-oz.) can Hy-Vee chili style beans in chili gravy | ||
| 2 tbsp. Hy-Vee chili powder | ||
| 1 ½ tsp. Hy-Vee ground cumin | ||
| 2 tsp. hot chile sauce, such as Frank's Red Hot sauce | ||
| Hy-Vee kosher sea salt | ||
| ½ c. Hy-Vee sour cream | ||
| ½ c. Hy-Vee shredded sharp cheddar cheese | ||
| 3 green onions, finely chopped | ||
| Baked Potatoes | ||
| 5 large russet potatoes | ||
| Hy-Vee Select olive oil | ||
| Hy-Vee kosher sea salt | ||
| Hy-Vee ground black pepper | ||
Things To Grab
- Dutch oven
- Wooden spoon
- Large baking sheet
- Aluminum foil
- Vegetable brush
- Dinner fork
Directions
- In a Dutch oven, cook bacon over low heat until browned and crispy, about 5 minutes. Add onions and garlic and cook 3 minutes, stirring occasionally. Add bison and cook over medium heat, using a wooden spoon to break up meat as it cooks, until well browned.
Stir in beer, diced tomatoes, tomato paste, chili beans, chili powder, cumin and hot sauce. Bring to a boil; reduce heat to maintain a simmer. Simmer until thickened, about 1 hour. Season with salt to taste.
Meanwhile, prepare Baked Potatoes: Preheat oven to 375 degrees and line a baking sheet with aluminum foil. Scrub potatoes with a brush under running water. Using a dinner fork, poke holes through the skin of the potatoes. Coat potatoes with olive oil, sprinkle with kosher salt and place potatoes on prepared baking sheet. Bake 1 hour or until there is no resistance when a potato is poked with a knife.
Slice Baked Potatoes in half. Serve chili over potato halves topped with sour cream, cheese and green onions.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 90mg
- Sodium: 870mg
- Total Carbohydrates: 51g
- Protein: 31g