Cook ground beef over medium-high heat in a Dutch oven for 8 to 10 minutes or until browned (160 degrees), stirring occasionally to break into crumbles.
Recipe
Author
Hy-Vee Monthly Ad
Save Options
Description
Juicy, tender ground chuck adds hearty flavor to this comforting barbecue and beer-infused chili.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (1-lb.) pkg. 80% lean ground beef | ||
| 1 c. yellow onions, chopped | ||
| 2 clove(s) garlic, minced | ||
| ¼ tsp. Hy-Vee salt | ||
| 2 (15-oz.) cans Hy-Vee chili beans in chili sauce, undrained | ||
| 1 (12-oz.) bottle brown ale or dark beer | ||
| 1 c. That's Smart! original barbecue sauce | ||
| Desired toppings such as Hy-Vee sour cream, Hy-Vee shredded Cheddar cheese, chopped crisp-cooked Hy-Vee bacon and/or sliced green onions |
Things To Grab
- Dutch oven
- Serving bowls
Directions
Stir in onions, garlic, and salt. Cook over medium-low heat for 2 minutes. Stir in undrained chili beans, beer, and barbecue sauce. Bring to boil; reduce heat. Simmer, uncovered, over medium-low heat for 25 minutes or until thickened, stirring occasionally.
To serve, spoon chili into individual serving bowls. Top with desired toppings.
Nutrition facts
Servings
620 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 105mg
- Sodium: 1170mg
- Total Carbohydrates: 46g
- Protein: 35g
Daily Values
0%
Iron 30%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Mega Ad December 2021