No Ifs, Ands, or Beans Chili

Recipe

Soup, Chili & Stew
No Ifs, Ands, or Beans Chili

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
5min
Prep
45min
Total

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    Description

    Not a fan of beans in your chili? No problem! Give this bean-less chili a try.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    Chili
    1 lbs.lean ground beef
    ½large red onion, choped
    1medium green bell pepper, seeded and chopped
    1medium red bell pepper, seeded and chopped
    1jalapeno, seeded and chopped
    1(14.5-oz.) can Hy-Vee no-salted diced tomatoes
    2 tbsp.molasses, or dark brown sugar
    2 tbsp.Hy-Vee chili powder
    1 tbsp.smoked paprika
    1 tbsp.Hy-Vee ground cumin
    Optional Toppers
    Hy-Vee sour cream
    Fresh jalapeno, sliced
    Hy-Vee red pepper flakes

    Things To Grab

    • Dutch oven or large pot with lid

    Directions

    1. Heat a large Dutch oven or pot over medium heat. Add ground venison, or beef, and onion. Cook until ground beef is no longer pink and onions are tender, about 5 to 8 minutes. Drain; return to heat.

    2. Add green and red bell peppers, jalapeno, diced tomatoes, crushed tomatoes, molasses, smoked paprika, chili powder, and cumin. Bring to a simmer. Cover and cook for 30 minutes or until heated through, stirring occasionally. 

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    3. Remove chili from heat and season, to taste, with salt and pepper. If desired, serve with Cheddar cheese, red onion, and jalapenos.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 330mg
    • Total Carbohydrates: 22g
    • Protein: 26g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 25%

    Recipe Source:

    From the week of February 20, 2019