July 4th Trifles
Servings and Ingredients
|1 c.||Hy-Vee plain yogurt|
|1||(16 oz) container Hy-Vee whipped topping, thawed|
|⅓ c.||Hy-Vee powdered sugar|
|24||(10 oz each) plastic disposable cups|
|1||prepared Hy-Vee angel food cake, cut into 1-inch cubes|
|2 lbs.||strawberries, hulled and sliced|
|1||(8 oz) container Hy-Vee whipped topping, thawed|
|Blueberries, for garnish|
- In a medium bowl, mix yogurt, 16 ounces whipped topping and powdered sugar.
- In plastic cups, layer cake, berries and yogurt mixture; repeat with cake and berries. Top with a dollop of whipped topping. Garnish with a blueberry, if desired.
160 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 24g
- Protein: 2g
Vitamin A 0%
Vitamin C 40%
Hy-Vee Seasons Summer 2012, Hy-Vee weekly ad from the week of June 25, 2014.