July 4th Trifles

Recipe

Dessert
July 4th Trifles

Primary Media

Glasses filled with layers of whipped cream and berries on a cupcake tower

User Rating

3.51 out of 5 stars
Rate it:
43 ratings

Recipe Data

24
Servings
30min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 c.Hy-Vee plain yogurt
    1(16 oz) container Hy-Vee whipped topping, thawed
    c.Hy-Vee powdered sugar
    24(10 oz each) plastic disposable cups
    1prepared Hy-Vee angel food cake, cut into 1-inch cubes
    2 lbs.strawberries, hulled and sliced
    2 pt.blueberries
    1(8 oz) container Hy-Vee whipped topping, thawed
    Blueberries, for garnish

    Directions

    1. In a medium bowl, mix yogurt, 16 ounces whipped topping and powdered sugar.
    2. In plastic cups, layer cake, berries and yogurt mixture; repeat with cake and berries. Top with a dollop of whipped topping. Garnish with a blueberry, if desired.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 125mg
    • Total Carbohydrates: 24g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 40%
    0%
    Iron 2%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Summer 2012, Hy-Vee weekly ad from the week of June 25, 2014.