Combine cocktail juice, lime juice, vodkas, lemon juice, Worcestershire sauce, and Old Bay seasoning in a large measuring cup.
Enjoy a Bloody Mary in frozen form, using celery stalks for handles!
Watch how this recipe comes together on an episode of Just Pin It on HSTV.
Servings and Ingredients
|3 c. clamato tomato cocktail juice|
|3 oz. fresh lime juice|
|2 oz. Row vodka|
|1 ½ oz. fresh lemon juice|
|2 tbsp. Hy-Vee Worcestershire sauce|
|1 tsp. Old Bay seasoning|
|12 celery stalks, for handles|
|Tajin seasoning, for garnish, if desired|
Things To Grab
- Large measuring cup
- 12 (3-ounce) popsicle molds
Divide mixture among 12 (3-ounce) popsicle molds. Freeze 2 hours.
Remove from freezer and add pieces of celery for handles. Return to freezer.
Freeze 4 to 6 hours more or until completely frozen. Sprinkle with Tajin seasoning, if desired.
HSTV.com, Just Pin It, Bloody Mary Pops Episode