Sweeten up the classic no-bake cereal bars — a childhood treat made with gooey melted marshmallows — for tailgate treats that are out-of-this-world good!
Servings and Ingredients
|1 c.||Hy-Vee butter|
|3||(16 oz each) bags Hy-Vee miniature marshmallows|
|16 c.||Hy-Vee crispy rice cereal|
Things To Grab
- Spray a 9-by-13-inch baking pan with nonstick spray; line bottom of pan with waxed or parchment paper.
In a large stockpot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove stockpot from heat. Add rice cereal; stir until well coated. Spoon into prepared pan and press to form an even layer. Cool at room temperature for 15 minutes.
Related Content, How-To
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 170mg
- Total Carbohydrates: 61g
- Protein: 1g