Combine 2 cups sliced strawberries and sparkling wine in a medium bowl; stir. Let stand at room temperature for 30 to 60 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Ladyfinger cookies are great at soaking up moisture around them, and in these sweet, single-serving trifles they act as the base for lemon pudding and sparkling wine-soaked strawberries.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. sliced strawberries, plus additional small whole strawberries for garnish | ||
| 2 c. brut sparkling wine | ||
| 1 (3.4-oz) pkg. Hy-Vee lemon flavored instant pudding & pie filling | ||
| 1 ⅔ c. Hy-Vee cold whole milk | ||
| 1 (3.52-oz.) pkg. ladyfinger cookies | ||
| Hy-Vee frozen original whipped topping, for garnish | ||
| Lemon zest, for garnish |
Things To Grab
- 2 medium bowls
- Small shallow bowl
- 4 (12-oz.) straight-sided glasses
Directions
Drain strawberries; reserve the sparkling wine.
Whisk together pudding mix, milk and 1/4 cup reserved sparkling wine in a medium bowl until smooth; let stand for 5 minutes or until set. Transfer remaining sparkling wine to a small shallow bowl.
Spoon about 1 Tbsp. pudding mixture into each of 4 (12-oz.) straight-sided glasses. Dip 2 ladyfinger cookies into reserved sparkling wine for 1 to 2 seconds; break each into 3 or 4 pieces and place in 1 glass. Repeat dipping and breaking an additional 6 cookies and placing them the remaining 3 glasses. Top each with about 1 Tbsp. strawberries and 2 Tbsp. pudding mixture.
Repeat layers with ladyfingers, strawberries and pudding 2 more times, using 2 ladyfingers for each dessert in the second layer and 1 ladyfinger in the third layer. Refrigerate for up to 4 hours before serving.
Just before serving, garnish with whipped topping, lemon zest and additional whole strawberries, if desired.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 40mg
- Sodium: 330mg
- Total Carbohydrates: 57g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 10%
0%
Potassium 4%