Italian Popcorn

Recipe

Appetizer
Italian Popcorn

Primary Media

Popcorn filled large glass bowl

User Rating

3.4 out of 5 stars
Rate it:
10 ratings

Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    2(3.5 oz each) bags Hy-Vee natural popcorn
    3 tbsp.Hy-Vee unsalted butter, melted
    ½ tsp.Hy-Vee oregano
    ½ tsp.Hy-Vee basil
    ½ tsp.Hy-Vee thyme
    ½ tsp.Hy-Vee garlic powder
    2 tbsp.Hy-Vee grated Parmesan cheese

    Directions

    1. Pop popcorn according to package directions. Place in a large roasting pan and remove any unpopped kernels.
    2. In a small bowl, combine melted butter, oregano, basil, thyme and garlic powder. Drizzle over popcorn, tossing to coat. Sprinkle with Parmesan to coat.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 5mg
    • Sodium: 130mg
    • Total Carbohydrates: 6g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Spring 2016, Hy-Vee Seasons Health 2009.