Spread 1 tsp. pesto on each cracker half. Fold each salami slice into quarters.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Looking for a special appetizer to pair with wine? Try these simple cheese-and-salami pesto bites. For a party, serve them on a platter with Peach and Prosciutto Bites and Aged Gouda and Fig Bites.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 tsp. Gustare Vita basil pesto | ||
| 6 Wasa rosemary & sea salt flatbread thins, halved | ||
| 1 (3-oz.) pkg. Culinary Tours Milano salami | ||
| ⅓ c. crumbled Sartori MontAmore Cheddar cheese | ||
| Small fresh basil leaves, for garnish |
Things To Grab
- Small knife or spoon
Directions
Top each cracker with 2 folded salami; sprinkle with crumbled Cheddar cheese. Garnish with basil leaves, if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 410mg
- Total Carbohydrates: 6g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%