Recipe
Dessert
Impossible Pumpkin Pie 1
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can pumpkin | ||
| ¾ c. sugar | ||
| ½ c. Bisquick baking mix | ||
| 1 (13 oz) can evaporated milk | ||
| 2 large eggs | ||
| 2 tbsp. butter, softened | ||
| 1 tsp. cinnamon | ||
| 1 tsp. ginger | ||
| ½ tsp. nutmeg | ||
| ½ tsp. allspice | ||
| ½ tsp. cloves | ||
| ½ tsp. vanilla |
Directions
- Preheat oven to 350 degrees.
- Combine pumpkin, sugar, Bisquick, evaporated milk, egg, butter, cinnamon, ginger, nutmeg, allspice, cloves and vanilla. Beat 2 minutes with electric mixer. Pour into greased pie pan.
- Bake for 50 to 55 minutes.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 75mg
- Sodium: 180mg
- Total Carbohydrates: 33g
- Protein: 6g
Daily Values
0%
Vitamin A 170%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 15%