Honey-Sesame Noodles and Pork

Recipe

Main Dish
Honey-Sesame Noodles and Pork

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User Rating

4.23 out of 5 stars
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13 ratings

Recipe Data

6
Servings
5min
Prep
15min
Total

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    Description

    You'll have a delicious hot meal ready in 15 minutes! With the help of refrigerated tubes of fresh ginger and garlic pastes, you can skip the chopping and mincing. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 ¼ c. hot water
    ½ c. tahini
    ⅓ c. Hy-Vee less sodium soy sauce
    ¼ c. unseasoned rice vinegar
    ¼ c. Hy-Vee toasted sesame oil
    ¼ c. Hy-Vee honey
    1 ½ tbsp. refrigerated garlic paste
    2 tsp. refrigerated ginger paste
    2 tsp. chili oil
    1 (10-oz.) pkg. 3-minute authentic Chinese noodles
    1 tbsp. Hy-Vee vegetable oil
    2 c. Hy-Vee Market Grille shredded dry pulled pork
    1 (6-oz.) pkg. Basket & Bushel snow peas
    4 green onions, cut into 1-inch pieces
    Radishes, thinly sliced, for garnish
    Toasted sesame seeds, for garnish

    Things To Grab

    • Large saucepan
    • Medium bowl
    • Large skillet

    Directions

    1. Bring 2 quarts hot tap water to a boil in large saucepan. Whisk together 1¼ cups water, tahini, soy sauce, vinegar, sesame oil, honey, garlic paste, ginger paste, and chili oil in medium bowl until combined. 

    2. Cook noodles in boiling water 3 minutes. Drain noodles and rinse. 

    3. Heat vegetable oil in large skillet over medium-high heat. Add pork, snow peas, and green onions; stir-fry 1 minute. Add sauce mixture. Bring to a boil. Add cooked noodles; toss to coat. Garnish with radishes and sesame seeds, if desired. 

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 20mg
    • Sodium: 840mg
    • Total Carbohydrates: 57g
    • Protein: 17g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 4%