Bring 2 quarts hot tap water to a boil in large saucepan. Whisk together 1¼ cups water, tahini, soy sauce, vinegar, sesame oil, honey, garlic paste, ginger paste, and chili oil in medium bowl until combined.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
You'll have a delicious hot meal ready in 15 minutes! With the help of refrigerated tubes of fresh ginger and garlic pastes, you can skip the chopping and mincing.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. hot water | ||
| ½ c. tahini | ||
| ⅓ c. Hy-Vee less sodium soy sauce | ||
| ¼ c. unseasoned rice vinegar | ||
| ¼ c. Hy-Vee toasted sesame oil | ||
| ¼ c. Hy-Vee honey | ||
| 1 ½ tbsp. refrigerated garlic paste | ||
| 2 tsp. refrigerated ginger paste | ||
| 2 tsp. chili oil | ||
| 1 (10-oz.) pkg. 3-minute authentic Chinese noodles | ||
| 1 tbsp. Hy-Vee vegetable oil | ||
| 2 c. Hy-Vee Market Grille shredded dry pulled pork | ||
| 1 (6-oz.) pkg. Basket & Bushel snow peas | ||
| 4 green onions, cut into 1-inch pieces | ||
| Radishes, thinly sliced, for garnish | ||
| Toasted sesame seeds, for garnish |
Things To Grab
- Large saucepan
- Medium bowl
- Large skillet
Directions
Cook noodles in boiling water 3 minutes. Drain noodles and rinse.
Heat vegetable oil in large skillet over medium-high heat. Add pork, snow peas, and green onions; stir-fry 1 minute. Add sauce mixture. Bring to a boil. Add cooked noodles; toss to coat. Garnish with radishes and sesame seeds, if desired.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 20mg
- Sodium: 840mg
- Total Carbohydrates: 57g
- Protein: 17g
Daily Values
0%
Iron 20%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%