Pork Chop Skillet Meal

Recipe

Main Dish
Pork Chop Skillet Meal

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User Rating

5 out of 5 stars
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5 ratings

Recipe Data

6
Servings
5min
Prep
25min
Total

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    Description

    Dinner's on the table in less than 30 minutes! Toss cooked pasta with Gustare Vita vodka sauce and seared pork.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½(16-oz.) pkg. Gustare Vita penne pasta
    2 tsp.Gustare Vita olive oil, divided
    1 lbs.Midwest Pork boneless center cut pork chops, 1/2-inch-thick; cubed
    1 tbsp.Nature's Seasons seasoning blend
    1shallot, finely chopped
    1 tbsp.refrigerated minced garlic
    1 tsp.Hy-Vee crushed red pepper
    1(8-oz.) container sliced button mushrooms
    2 c.cherry tomatoes, halved
    1(17.6-oz.) bottle Gustare Vita vodka pasta sauce
    2 c.fresh spinach leaves, stemmed
    1 tbsp.fresh oregano leaves
    Parmesan cheese, freshly grated, for serving

    Things To Grab

    • Large stockpot
    • Colander
    • Large skillet
    • Meat thermometer

    Directions

    1. Cook pasta according to package directions; drain, reserving 1/4 cup pasta water. Set aside.

    2. Meanwhile, heat 1 teaspoon olive oil in a large skillet over medium heat. Toss pork with seasoning blend; add to skillet. Cook for 5 minutes or until browned (145 degrees), stirring occasionally. Remove pork from skillet; set aside and keep warm.

    3. Heat remaining 1 teaspoon olive oil in same skillet. Add shallot, garlic, and crushed red pepper. Stir in mushrooms and tomatoes. Cook for 2 minutes, stirring occasionally.

    4. Add reserved 1/4 cup pasta water to skillet and cook for 2 minutes more, scraping brown bits from bottom of skillet and stirring occasionally. Add pasta sauce, cooked pasta, and pork; heat through. Stir in spinach and oregano leaves. Top with Parmesan cheese, if desired.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 40mg
    • Sodium: 490mg
    • Total Carbohydrates: 37g
    • Protein: 22g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 6%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons October 2019