Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lime, peel grated, juiced | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tsp. Hy-Vee canola oil | ||
| 2 tsp. Hy-Vee steak sauce | ||
| 1 (1 pound) pkg chicken tenderloins | ||
| 1 green onion, chopped |
Directions
- In a medium bowl combine 2 tablespoons lime juice, 1 teaspoon lime peel, honey, oil and steak sauce. Add chicken; toss to coat. Cover with plastic wrap and refrigerate 30 minutes or up to 6 hours.
- Preheat grill to medium (300°F to 350°F). Remove chicken from marinade; discard marinade. Thread chicken onto skewers.* Place skewers on grill. Grill, covered, 3 to 5 minutes per side or until instant-read thermometer registers 165°F. Sprinkle with green onion, and serve.
- *If using wooden skewers, soak at least 30 minutes before grilling to prevent burning.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 90mg
- Sodium: 10mg
- Total Carbohydrates: 5g
- Protein: 33g
Recipe Source:
Try-Foods International.