Recipe
Salad
Honey Calypso Fruit
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. fresh blueberries (1 pint) | ||
| 2 bananas, peeled and sliced | ||
| 2 c. strawberries, hulled and halved (1 pint) | ||
| 2 c. seedless grapes | ||
| 2 nectarines, quartered | ||
| ⅓ c. Hy-Vee orange juice | ||
| 2 tbsp. fresh lemon juice | ||
| 1 ½ tbsp. Hy-Vee honey | ||
| ½ c. Hy-Vee slivered almonds, toasted | ||
| Fresh mint |
Directions
- Combine blueberries, bananas, strawberries, grapes and nectarines in a large bowl.
- Just before serving, mix together orange juice, lemon juice and honey.
- Pour juice mixture over fruit and toss to combine. Spoon fruit into individual serving glasses. Serve with toasted almonds and fresh mint.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 34g
- Protein: 3g
Recipe Source:
Try-Foods International.