Fruit Cup

Recipe

Salad
Fruit Cup

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User Rating

3.75 out of 5 stars
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4 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 c.water, divided
    2 tbsp.sugar
    4 tbsp.dry tapioca pudding mix
    1(12 oz) can frozen orange juice concentrate
    1 c.frozen strawberries (or equivalent amount of fresh strawberries)
    4oranges, peeled, diced
    6bananas, peeled, chopped

    Directions

    1. Boil 1 cup water, sugar and tapioca in saucepan until thick.
    2. Add orange juice concentrate and remaining 1 cup water. Mix well.
    3. Add strawberries, oranges and bananas.
    4. Refrigerate.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 49g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 80%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee HealthMarket, June 2006.