Recipe
Salad
Cherry Fruit Salad with Honey Orange Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) container fat-free orange yogurt | ||
| ¼ c. lite sour cream | ||
| 2 tbsp. honey | ||
| 1 c. fresh cut-up pineapple | ||
| 1 (15 oz) can Hy-Vee mandarin oranges, drained | ||
| 1 c. green grapes | ||
| 1 c. fresh sweet cherries, pitted and halved | ||
| ¼ c. toasted sliced almonds, garnish |
Directions
- Combine yogurt, sour cream and honey in bowl. Mix well until combined. Cover and set aside in refrigerator until serving time.
- Combine remaining ingredients in large bowl and mix gently.
- Spoon fruit into clear serving dishes and top with 2 tablespoons honey orange dressing. Sprinkle toasted sliced almonds on top.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrates: 44g
- Protein: 5g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 70%
0%
Iron 4%
0%
Calcium 15%