Recipe
Salad
Cinnamon-Honey Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee vanilla soymilk | ||
| 12 oz. firm tofu, drained | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| 2 tsp. Hy-Vee ground cinnamon | ||
| 2 tsp. Hy-Vee vanilla extract |
Directions
- Place all ingredients in blender or food processor and mix well. Refrigerate until well-chilled. Serve over lettuce salad or as a dip for fresh fruit.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 4g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee vanilla soymilk